Headquarters: Los Angeles, CA
Units Open: 7 (5 corporate, 2 franchises)
Segment: Fast Casual
Operations: “Snip and Assembly” easy to operate
Cuisine: Mediterranean cuisine is one of the fastest growing ethnic food categories Fresh, Healthy and Tasty – Concept with mass appeal!
Franchise Fee: $25,000
Start Up Costs: $172,000 - $329,000*
Great sales/investment ratio